Our Kitchen Operations Training at E.GJ Academy Center is crafted to optimize culinary workflows and ensure high standards of food safety and quality. This course covers essential kitchen management skills, from inventory control and staff coordination to sanitation practices aligned with HACCP guidelines. Trainees learn to streamline kitchen processes, reduce waste, and maintain compliance with regulatory requirements. Led by Mrs. Elda Gjoni, a seasoned Hospitality & HoReCa Consultant, the training equips participants with the knowledge and confidence to run kitchens that excel in both performance and hygiene, contributing to superior guest satisfaction and business success.